Introducing FOOD NIRVANA, a Natural Food Cookbook Series inspired by Chef Alex LaCroix. The perfect complement to our natural skin care products made from food grade ingredients.
Contact: (401) 230-7512 roxannelacroix@yahoo.com 35+ years experience in Natural Products and Skin Care
Eggs, pancakes, waffles and more. Crispy bacon, ham and even a homemade sausage recipe.
My own take on classic cookie recipes. Updated to reflect my love of all natural products.
A collection of fruit and vegetable dishes.
Classic, exotic and unique variations to desserts and side dishes.
Light , fragrant scones that melt in your mouth with a tender crumb. Recipes include classic and unique flavors.
Candied fresh, ginger, confections, caramels and so much more.
A variety of meats, poultry, and fish with side dishes to complete the meal.
Who doesn't like fresh bread?? A collection of bread, dough and pizza recipes. Some Classic and some with our family specialties.
Soups with fresh, natural ingredients and just the right blend of seasoning. Fishermans chowda, chicken soup to unique creations inspired by Chef Alex LaCroix
Desserts for special occasions. Give your creativity an opportunity to shine. Cake rolls, cakes, pastry and more.
Alex was a bright, talented, hardworking chef. He worked in the culinary industry for over 30 years. He was self-taught and an avid reader, studying professional culinary cookbooks assiduously. He learned his craft on the job and was trained by some of the best in the industry. He possessed a rare combination of skill, understanding food chemistry, flavor balance, critical handling techniques, and the logistics involved in the running of an efficient kitchen.
More than technically competent, he was artistically inclined. Alex balanced both flavor and presentation: the prepared dishes not only look appealing but tasted delicious as well. Whether preparing for small private gatherings or overseeing large banquets, he did it all with equanimity and a sure hand.
Most of all I remember his engaging smile he was always quick to share, his ready wit, and keen mind. He loved family and good food—functional art that was beautiful, delicious, and made to be enjoyed by sharing with others. We make memories of food, friends, and good times. That’s why I’m writing this series of cookbooks. So that when you enjoy good food, you—like him—will share it, smile, and make wonderful memories.